A very handy little brass tea bell with a polished wood handle. Tinga-ling-a-ling...bring me my tea! Plus potted salmon sandwiches, scones, fruit loaf.... More to the point, these days it's the perfect and gentle way of summoning your family to the supper table.

History

“As soon as the drawing-room bell rings for tea, the footman enters with the tray, which has been previously prepared; hands the tray round to the company, with cream and sugar, the tea and coffee being generally poured out, while another attendant hands cakes, toast, or biscuits” says Mrs Beaton in her account of domestic servants in her Book Of Household Management of 1861.

The 1879 edition explained the organization of a ‘little tea’: “A pretty little afternoon tea service is placed upon a small table and there are plates of rolled bread-and-butter, as well as biscuits and cake...”  The thoroughly English Afternoon Tea was popularised in the 1830s by the Duchess of Bedford. The Industrial Revolution had flipped the main meal of the day from noonish to evening, and the opportunity for a light, late afternoon repast presented itself. Victorian-era teas assumed many forms, ranging from informal feminine gatherings to elaborate events attended by hundreds, and this versatile social event played a unique role in British life, enjoyed throughout the Empire.

Dimensions: Height 14cm  Diameter 7cm

Country of origin: UK

Date of manufacture: c.1920

Material: Wood and brass

Condition: excellent, and with original chain and clapper - the handle sits on a very slight angle

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