A collection of early twentieth century British and French hand-turned whisks, once known as egg-beaters - and all at £34 each.  All are in full working order - and excellent for whipping cream, beating eggs, batter, cake mix or a béchamel sauce. Their graphic shapes also make them highly visual, and they look great when hung up against a plain or tiled wall. 

Please make your choice by first bringing up the second image of the whisks which depicts them labelled A to D - and then make your selection by clicking in the box below. Please note, only A is now available.

Year of manufacture: c.1920

Origin: England / France

Material: steel

Length: 30cm approx

Condition: good and all in working order - with some slight rust marks.