Just one left, and we think it's the best!... in our collection of antique and vintage bread boards. Selected for their patina, these boards of oak, beech and pine have time-worn and knife-cut surfaces and burst with character and warmth. They also make excellent communal serving platters for air dried ham, antipasto, breads, cheeses, and pickles; and when not in use, look great as a backdrop when propped up on the kitchen side.

We are selling these separately. After reading the following description of each board, please make your choice in the box below.  Board A is at the rear, board C is at the front:

A) Large rectangular baker's board with rounded ends: L 81cm W 42cm / one side is beautifully textured and stained; the other, deliciously scrubbed, pale and smooth (see images) £135

B) Large round board with JH & M monograms on handle: L 62.5cm W 51cm / with cross-stretchers on the reverse side (see image) £95 SOLD 

C) Small rectangular board: L 39cm W 19cm /  Made from a single piece of wood (see image) £65  SOLD

Year of manufacture: 1930 - 1950

Origin: Europe

Material: various woods