A collection of early twentieth century British and French hand-turned whisks, once known as egg-beaters - and all at £34 each. All are in full working order - and excellent for whipping cream, beating eggs, batter, cake mix or a béchamel sauce. Their graphic shapes also make them highly visual, and they look great when hung up against a plain or tiled wall.
Please make your choice by first bringing up the second image of the whisks which depicts them labelled A to D - and then make your selection by clicking in the box below.
Year of manufacture: c.1920
Origin: England / France
Length: 30cm approx
Condition: good and all in working order - with some slight rust marks.