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Enamel Roaster



This classic oval roasting pan with drop-in lid delivers the perfect roast chicken every time: succulent breast and a full-on crispy skin. The lid is dimpled, so as the meat roasts, the juices that collect on its underside rain down, self-basting your joint as it cooks.  It is also the perfect pot for braising a shoulder of lamb or a shin of beef, and is excellent for bakes, hotpots, stews, casseroles and tajines.

White enamel with navy blue rim

Length 33cm

Width 23.5cm

Height 12.5cm