An extra-large rectangular Turkish baker's board with carrying handle and cross baton supports to its underside. Its time-worn surface is still caked with bakery flour, lending it a wonderful chalky patina. Our baker's board would make an excellent communal serving platter for air dried ham, antipasto, breads, cheeses, pickles and bread - and is also excellent in the kitchen when kneading dough or rolling pastry.

Year of manufacture: c.1930

Origin: Turkey 

Material: pine

Length cm  

Width cm