A wonderful extra-large antique French baker's board with handle and raised cross baton supports to its underside. Its time-worn surface holds its original bakery flour, lending it a wonderful chalky patina. Our baker's board would make an excellent communal serving platter for air dried ham, antipasto, breads, cheeses, pickles and bread; is excellent in the kitchen when kneading and proving dough; and when not in use, looks great as a backdrop when propped up on the kitchen side.

Year of manufacture: c.1920

Origin: France 

Material: pine

Length 78cm  

Width 55cm

Condition: our boards have all been well used, so they will have knife cuts and scuff marks, small chips to their edges, and could be slightly uneven. However, this all adds to their patina, history and appeal.