Two vintage bread boards with time-worn, knife-cut surfaces are full of character and warmth. Both have a polished finish: one is beautifully smooth (and huge!), the other deliciously gnarled. They make excellent communal serving platters for air dried ham, antipasto, breads, cheeses, and pickles; and when not in use, look great as a backdrop when propped up on the kitchen side.

We are selling these separately. After reading the following description of each board, please make your choice in the box below.  Board A is at the rear, and board B is at the front:

A) A huge rectangular baker's board with handle and useful hanging hole: L 112cm W 38cm £225

B) Rectangular baker's board with rounded corners: L 70cm W 39cm £265

Year of manufacture: 1930 - 1950

Origin: Turkey

Material: various woods

Condition: our boards have all been well used and well loved, so they will have knife cuts and scuff marks, and could be slightly uneven. Some may also have historic nibbles, splits and repairs, and even flour dust still stuck to them. However, this all adds to their patina, history and appeal, and this is why we love them.