A wonderful collection of antique and vintage bread boards in oak, beech and pine. Selected for their patina, their time-worn and knife-cut surfaces are full of character and warmth. They also make excellent communal serving platters for air dried ham, antipasto, breads, cheeses, and pickles; and when not in use, look great as a backdrop when propped up on the kitchen side.

We are selling these separately. After reading the following description of each board, please make your choice in the box below.  Board A is at the rear, board C is at the front:

A) Large rectangular baker's board with rounded ends: L 81cm W 42cm / one side is beautifully textured and stained; the other, deliciously scrubbed, pale and smooth (see images) £135

B) Large round board with JH & M monograms on handle: L 62.5cm W 51cm / with cross-stretchers on the reverse side (see image) £95 SOLD 

C) Small rectangular board: L 39cm W 19cm /  Made from a single piece of wood (see image) £65  SOLD

Year of manufacture: 1930 - 1950

Origin: Europe

Material: various woods